Pavakka – Carrot Mezhukkupuratti
Pavakka - Carrot Mezhukkupuratti
Its a much easier and tastier recipee- u all will love it
Ingredients
- 3 nos Bitter gourd
- 1 no Carrot big size
- 2 nos Onion big size
- 5 nos Green chilly
- Salt as reqd
- Mustard seeds as reqd
- Oil as reqd
Instructions
- Slice bitter gourd and carrot lengthwise into pieces of 2 " length and thickness equal to that of finger chips/ french fries. :- Even a thickness lesser than that gives u a yummy taste.
- Cut Onions into thin and long slices. 3)Heat oil in a pan splutter mustard seeds.
- Add Sliced Onions and saute for 2-3 minutes.
- Add Bittergourd pieces and saute for another 1 minute.
- Add carrot slices and green chillies and saute the whole for 3-4 min.
- Add salt as per taste.
- Now simmer the flame and keep the pan covered till the whole vegetables are cooked well.
- Saute the mixture in between to avoid sticking on to the pan. :-You can add oil in between as per the requirement to avoid sticking.
- :- Serve hot!!!
- :-The recipe tastes better if avoided cooking in water and if cooked at low flame with the lids closed.
Tried this recipe?Let us know how it was!
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