Pavakka Pachadi – Tasty

by LindaThomas
Bitter gourd(Pavakka) in yoghurt or curd
Print Recipe
Votes: 7
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Bitter gourd(Pavakka) - 2 medium
  • Yoghurt/curd - 1 1/2 cups
  • Oil for deep frying -
For seasoning:-
  • Oil - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Small onions(chopped, Kunjulli) - 3 -
  • Dry red chilies(broken tinto 2 - 3 pieces, Kollamulaku) - 2 -
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Bitter gourd(Pavakka) - 2 medium
  • Yoghurt/curd - 1 1/2 cups
  • Oil for deep frying -
For seasoning:-
  • Oil - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Small onions(chopped, Kunjulli) - 3 -
  • Dry red chilies(broken tinto 2 - 3 pieces, Kollamulaku) - 2 -
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the bitter gourd pieces with the above mentioned ingredients and keep it for 20 - 30 mins.
  2. Fry them, until light brown and crisp.
  3. Place it on a newspaper or a kitchen tissue inorder to remove excess oil.
  4. Add the fried bitter gourd pieces to yoghurt.
  5. Heat oil in a pan.
  6. Splutter mustards seeds.
  7. Add small onions and red chillies and sautT for sometime.
  8. Add this seasoning to the bitter gourd mixture and mix well.
  9. :- Serve with hot rice
Share this Recipe

Related Posts

7 comments

curryadmin
Vinitha February 2, 2006 - 12:00 am

Tastey with rice and chicken curry.

Reply
curryadmin
veena November 17, 2006 - 12:00 am

Thanks for the recipe.good one.Even people who doesn`t like pavakka will surely love this.

Reply
curryadmin
Shankar Elayath January 22, 2006 - 12:00 am

Wow I tried this… it`s simply great!!!

Reply
curryadmin
Karen January 22, 2006 - 12:00 am

Thank you very much for the recipe. My husband just loved it like anything…

Reply
curryadmin
Soniya February 21, 2010 - 9:37 am

Yummy! An easy way to eat Pavaka. An easy, tasty and healthy dish that adorns the dinner table for guests.

Reply
curryadmin
lakshmi March 29, 2008 - 12:00 am

It is an excellent recipe to try

Reply
curryadmin
Reny April 28, 2008 - 12:00 am

Easy to make and very tasty.

Reply

Leave a Comment