Pavakka Pachadi - Tasty
Bitter gourd(Pavakka) in yoghurt or curd
Ingredients
- 2 medium Bitter Gourd Pavakka
- 1 1/2 cups Yoghurt/Curd
- Oil for deep frying
For seasoning:-
- 1 tbsp Oil
- 1/2 tsp Mustard seeds
- 3 - Small onions chopped, Kunjulli
- 2 - Dry red chilies broken tinto 2 - 3 pieces, Kollamulaku
Instructions
- Marinate the bitter gourd pieces with the above mentioned ingredients and keep it for 20 - 30 mins.
- Fry them, until light brown and crisp.
- Place it on a newspaper or a kitchen tissue inorder to remove excess oil.
- Add the fried bitter gourd pieces to yoghurt.
- Heat oil in a pan.
- Splutter mustards seeds.
- Add small onions and red chillies and sautT for sometime.
- Add this seasoning to the bitter gourd mixture and mix well.
- :- Serve with hot rice
Tried this recipe?Let us know how it was!
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Tastey with rice and chicken curry.
Thanks for the recipe.good one.Even people who doesn`t like pavakka will surely love this.
Wow I tried this… it`s simply great!!!
Thank you very much for the recipe. My husband just loved it like anything…
Yummy! An easy way to eat Pavaka. An easy, tasty and healthy dish that adorns the dinner table for guests.
It is an excellent recipe to try
Easy to make and very tasty.