Pavakka Papal Curry-Bitter Gourd Curry With Coconut Milk

by Adeela Shamnas
This is a special preparation of pavakka with coconut milk.I loved it from my first taste of it.In this recipe the thick coconut milk is mixed with the curry finally and that make it very delicious! 🙂
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan and saute bittergourd for 10 minutes.
  2. Remove the sauteed bittergourd.Now heat oil and splutter mustard seed,fenugreek seed and add shallots and green chilly.
  3. Saute for 4-5 minutes.
  4. Add all powders and saute till the raw smell goes.
  5. Add tomatoes and cook well.
  6. To that add tamarind water,hot water and bittergourd.close and cook for 5 minutes.
  7. Open and add jaggery and thick coconut milk.Add curry leaves and mix well.no need for boiling the curry.Remove it from the flame and serve.
  8. Enjoy with rice
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