Pavakka Piralen

by MiaVarghese
Bitter gourd cooked in tamarind extract and other ingredients to prepare piralen. Pavakka/bitter gourd is highly nutritious.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
To be ground:
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
To be ground:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing pavakka piralen, first make a paste with 3/4 dsp maida, required salt and little water.
  2. Smear this paste over the pavakka pieces and marinate for an hour.
  3. Squeeze out water from the pavakka pieces and keep aside.
  4. Grind the ingredients to be ground: chilly powder, coriander, shallots, garlic, pepper, fenugreek powder, cumin seeds and turmeric powder to a fine paste.
  5. Heat oil in a pan and fry the ground masala well. Add the squeezed pavakka pieces and sliced shallots. Saute till pavakka pieces are almost cooked.
  6. Add tamarind pulp, required salt and little water. Allow the curry to boil and then simmer in low heat by covering with a lid.
  7. When the pavakka piralen becomes thick, remove from fire.
  8. Pavakka piralen, a highly nutritious recipe is ready.
Share this Recipe
 

Related Posts

Leave a Comment