Name: Pavakka Piralen
Prep time: 20 min
Total time: 20 min
Ingredients: 1 1/2 cup Bitter gourd (sliced into small pieces, Pavakka); 3/4 dsp All purpose flour (Maida); 3/4 cup Shallots (sliced, Kunjulli); Tamarind (squeeze out pulp by adding water); Oil (As reqd); Salt (As reqd); 1 dsp Chilly powder; 1 dsp Coriander powder; 2 nos Shallots (Kunjulli); 3 cloves Garlic; 1/4 tsp Pepper; 1/4 tsp Fenugreek powder (Uluva); 1/4 tsp Cumin seeds (Jeerakam); Turmeric powder (A pinch)

Pavakka Piralen

Bitter gourd cooked in tamarind extract and other ingredients to prepare piralen. Pavakka/bitter gourd is highly nutritious.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 1/2 cup Bitter gourd sliced into small pieces, Pavakka
3/4 dsp All purpose flour Maida
3/4 cup Shallots sliced, Kunjulli
Tamarind squeeze out pulp by adding water
Oil As reqd
Salt As reqd

To be ground:

1 dsp Chilly powder
1 dsp Coriander powder
2 nos Shallots Kunjulli
3 cloves Garlic
1/4 tsp Pepper
1/4 tsp Fenugreek powder Uluva
1/4 tsp Cumin seeds Jeerakam
Turmeric powder A pinch

Instructions

For preparing pavakka piralen, first make a paste with 3/4 dsp maida, required salt and little water.
Smear this paste over the pavakka pieces and marinate for an hour.
Squeeze out water from the pavakka pieces and keep aside.
Grind the ingredients to be ground: chilly powder, coriander, shallots, garlic, pepper, fenugreek powder, cumin seeds and turmeric powder to a fine paste.
Heat oil in a pan and fry the ground masala well. Add the squeezed pavakka pieces and sliced shallots. Saute till pavakka pieces are almost cooked.
Add tamarind pulp, required salt and little water. Allow the curry to boil and then simmer in low heat by covering with a lid.
When the pavakka piralen becomes thick, remove from fire.
Pavakka piralen, a highly nutritious recipe is ready.

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Pavakka Piralen

Pavakka Piralen

Ingredients

To be ground:

Instructions

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To be ground:

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