Pavakka Sweet Curry

by prabhapramod
A sweet curry with Bittergourd(Pavakka/Karela)
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Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut the bittergourds into thin round pieces.
  2. Mix it well with a little salt and keep it aside.
  3. Heat up a pan or a kadai.
  4. :- Do not add oil.
  5. Add 1 tsp of black gram, coconut, turmeric powder, chilly powder and coriander powder and fry, till the coconut turns dark brown.
  6. Add black pepper.
  7. Grind it to a fine paste.
  8. Fry the pavakka pieces, till it becomes slightly brown. Keep aside.
  9. Heat 2 tbsp of oil in a pan or a kadai.
  10. Splutter mustard seeds and 1 tsp of black gram.
  11. Add tamarind pulp and jaggery and cook for 5 mins.
  12. Add the ground paste and allow it to boil.
  13. When it starts to boil, add fried bittergourd pieces.
  14. Add salt, if reqd.
  15. Cook on low fire, till it`s consistency becomes thick.
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1 comment

curryadmin
amith March 29, 2007 - 12:00 am

very good.thanks a bunch

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