Pavakka Theeyal

by saliniJayadeep
Theeyal made with Bitter gourd(pavakka) and Small onions(Kunjulli)
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Votes: 13
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 13
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a non-stick pan or a kadai.
  2. Add shallots and bitter gourd pieces.
  3. :- Do not add water.
  4. Add salt and cook on a low flame, till the shallots and bitter gourd pieces are cooked well in oil.
  5. Heat up another pan or kadai.
  6. Dry roast coconut, till it turns brown.
  7. Add chilly powder, coriander powder and turmeric powder and roast for a few more seconds.
  8. Grind the above into a fine paste.
  9. Add the ground paste into the shallots-bitter gourd pieces and mix well.
  10. Cook on a low flame.
  11. Add tamarind juice and cook for a few more mins.
  12. Heat oil in another pan or a kadai.
  13. Splutter mustard seeds.
  14. Pour the above seasoning into the curry and mix well.
  15. ;- Serve hot with rice.
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13 comments

curryadmin
Mitchelle francis August 28, 2006 - 12:00 am

It was good.u may add little jaggery with tamarind juice which will give a better taste ..

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curryadmin
LV June 11, 2006 - 12:00 am

Try it…very good

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curryadmin
Faisal January 13, 2007 - 12:00 am

A tasty recipe… ThanX!

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curryadmin
lakshmi June 9, 2008 - 12:00 am

Awesome,it turned out to be very good n so easy too.

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Rems May 8, 2008 - 12:00 am

this is a very good recipee

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Anila March 27, 2008 - 12:00 am

I liked it….very tasty and very easy to prepare

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curryadmin
lalitha November 11, 2008 - 12:00 am

Made this today..tasted delicious!!!!
never loved pavakkai fry also this much
thanks a lot for a wondeful recipe

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Deepthi December 11, 2007 - 12:00 am

tasty dish..everyone loved it..i never liked pavakka, but couldn`t eating this:) keep it up!!

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Raji Jojan October 4, 2007 - 12:00 am

I try the receipe,it is a tasty one.If u add jaggery also then it will more tasty.

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sona September 22, 2010 - 3:42 am

Its awesome. I tried it and it turned out great. Thank you salini for sharing it..

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curryadmin
Indu Francis June 29, 2006 - 12:00 am

It was a great recipie!! My husband enjoyed it……

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Susan October 18, 2007 - 12:00 am

Thanks for the wonderful recipe. First time making a theeyal and it turned out good. Thanks to you. I ve added ur recipe link to my blog:
http://cookbookofsusan.blogspot.com/

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menon January 4, 2006 - 12:00 am

tried it and it was really GOOD!!! Thanks.

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