Pavakka Theeyal
Theeyal made with Bitter gourd(pavakka) and Small onions(Kunjulli)
Ingredients
- 2 nos Bitter gourd cut into thin pieces, Pavakka
- 2 cups Shallots sliced, Kunjulli
- 2 cups Shredded coconut
- 1 tsp Chilly powder
- 3/4 tsp Turmeric powder
- 1 tsp Coriander powder
- Salt As reqd
- 6 - Coconut or canola oil
- 1 tsp Mustard seeds
- 2 - Curry leaves
- 3 nos Red chillies Kollamulaku
- Tamarind juice soaked in water
Instructions
- Heat oil in a non-stick pan or a kadai.
- Add shallots and bitter gourd pieces.
- :- Do not add water.
- Heat up another pan or kadai.
- Dry roast coconut, till it turns brown.
- Add chilly powder, coriander powder and turmeric powder and roast for a few more seconds.
- Grind the above into a fine paste.
- Add the ground paste into the shallots-bitter gourd pieces and mix well.
- Cook on a low flame.
- Add tamarind juice and cook for a few more mins.
- Heat oil in another pan or a kadai.
- Splutter mustard seeds.
- Add red chillies and curry leaves.
- Pour the above seasoning into the curry and mix well.
- ;- Serve hot with rice.
Tried this recipe?Let us know how it was!
Response (13)
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It was good.u may add little jaggery with tamarind juice which will give a better taste ..
Try it…very good
A tasty recipe… ThanX!
Awesome,it turned out to be very good n so easy too.
this is a very good recipee
I liked it….very tasty and very easy to prepare
Made this today..tasted delicious!!!!
never loved pavakkai fry also this much
thanks a lot for a wondeful recipe
tasty dish..everyone loved it..i never liked pavakka, but couldn`t eating this:) keep it up!!
I try the receipe,it is a tasty one.If u add jaggery also then it will more tasty.
Its awesome. I tried it and it turned out great. Thank you salini for sharing it..
It was a great recipie!! My husband enjoyed it……
Thanks for the wonderful recipe. First time making a theeyal and it turned out good. Thanks to you. I ve added ur recipe link to my blog:
http://cookbookofsusan.blogspot.com/
tried it and it was really GOOD!!! Thanks.