VegetarianVegetarian OthersPavakkai Vathal by KarthikaRajendran April 1, 2016 written by KarthikaRajendran April 1, 2016 pavakkai Vathal (vatral) is nothing but sun dried vegetables, which can be used in the authentic South Indian Specialty dish . It is very very easy to make. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Tamil Prep Time 10 minutes Servings people MetricUS Imperial Ingredientsbitter gourd 1 no. -Salt : 2 tsp -Curd 3 tsp - Cuisine Tamil Prep Time 10 minutes Servings people MetricUS Imperial Ingredientsbitter gourd 1 no. -Salt : 2 tsp -Curd 3 tsp - Votes: 1 Rating: 4 You: Rate this recipe! Instructions remove the seed and cut the bitter gourd into 4 pieces in a bowl add chopped bitter gourd and salt and mix well now add curd and mix well allow to marinate for 1 day next day again mix it and transfer to the plate and keep it in sunlight until the bitter gourd get dry. ( 1 or 2 days ) remove from sunlight. now pavakkai vathal is ready Share this Recipe 0 comment 0FacebookTwitterPinterestEmail KarthikaRajendranRelated Posts Mushroom Fry Kerala Sambar Easy Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry – Kerala Style Kadala Curry Kerala StyleLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.