Pavakkai Vathal
pavakkai Vathal (vatral) is nothing but sun dried vegetables, which can be used in the authentic South Indian Specialty dish . It is very very easy to make.
Ingredients
- bitter gourd 1 no.
- salt 2 tsp
- curd 3 tsp
Instructions
- remove the seed and cut the bitter gourd into 4 pieces
- in a bowl add chopped bitter gourd and salt and mix well
- now add curd and mix well
- allow to marinate for 1 day
- next day again mix it and transfer to the plate and keep it in sunlight until the bitter gourd get dry. ( 1 or 2 days )
- remove from sunlight. now pavakkai vathal is ready
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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