Paya Soup Curry

by dhakiramohamedali
Paya Soup Curry is an excellent Pakistani dish with goat leg. Paya Soup Curry is very healthy soup dish. This Paya Soup Curry recipe is good to be taken in cold weather as it will keep the body warm.
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Votes: 5
Rating: 4
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Cuisine Pakistani
Prep Time 1 hours
Servings
people
Ingredients
Spices:-
Cuisine Pakistani
Prep Time 1 hours
Servings
people
Ingredients
Spices:-
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pressure cook the leg pieces by adding 3 cups of water upto 10 whistles.
  2. Heat oil in a pot.
  3. Add all the spices and wait until the nice smell comes out.
  4. Add onion and fry, until golden brown.
  5. Add green chillies and coriander leaves.
  6. When it`s done, add ginger-garlic paste and saute, until golden brown.
  7. Add salt followed by turmeric powder.
  8. Add tomatoes and bring flame to medium-low and fry, until oil seperates.
  9. Make a paste of all the powders and add it to the above mixture.
  10. Add 2 cups of water and bring the mixture to boil on a medium flame.
  11. When the raw smell leaves, add the cooked leg bone pieces.
  12. Bring the flame to medium-low and allow to cook on all sides for atleast 30 - 40 mins.
  13. Add some coriander leaves to the Paya Soup Curry.
  14. :- Serve Paya Soup hot with roti, chappathi, parotta and idiyappam.
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5 comments

curryadmin
devagi February 13, 2006 - 12:00 am

what is idhayam oil means?

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curryadmin
sekar May 9, 2006 - 12:00 am

Well all average in taste. too hot to eat

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curryadmin
Aruna September 20, 2007 - 12:00 am

Tried it… Came out well…

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curryadmin
GANSPRIYA February 16, 2006 - 12:00 am

Awesome , i have tried it every other weekend.. Please post some more great recipes of south indian dishes

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curryadmin
rajesh February 1, 2007 - 12:00 am

very teastyyyyyyyyyyyyyyy

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