Payasam

by RugminiKamalan
Payasam is a creamy, delicious rice pudding very popular in South India usually enjoyed after a grand Sadhya. Payasam is a healthy irresistible dessert a favorite with kids as well as elders. Payasam is unique and special with cooked rice blended in a thick creamy milk base and spiced up with flavoring agents. Payasam can be easily prepared at home following the detailed illustrations. You can explore a well detailed Payasam dish here.
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Short grain rice(Unakkalari) - 100 g
  • Milk - 3 ltr
  • Sugar - 500 g
  • Cardamom powder(Elakka) - 1 tsp
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Short grain rice(Unakkalari) - 100 g
  • Milk - 3 ltr
  • Sugar - 500 g
  • Cardamom powder(Elakka) - 1 tsp
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing a Payasam dessert, first boil the milk.
  2. When it boils, add sugar and boil again.
  3. Add the washed rice and mix well.
  4. Lower the flame and allow the rice to cook.
  5. When the rice is cooked and the payasam starts to thicken, add cardamom powder and mix well.
  6. Remove Payasam from flame.
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