Name: Payyoli Chicken Fry
Prep time: 60 min
Total time: 60 min
Ingredients: 1/2 kg Chicken; 1 tbsp Ginger Paste; 1 tbsp Garlic paste; 1 tbsp Lemon juice; 12 nos Kashmiri chilli; 1 cup Grated Coconut; 5 nos green chilli; Oil to fry; Salt : As required

Payyoli Chicken Fry

Payyoli chicken fry, a dry chicken fry with the authentic malabar flavours. The chicken is marinated with dried red chilli paste and many flavourful spices, deep fried in coconut oil and served with crispy and spicy fried coconut, curry leaves and green chillies. This spicy and yummy Payyoli chicken fry is quite popular in payyoli, a place situated in the North Malabar coast of Kerala. This authentic Kerala recipe requires only few ingredients. The trick to a perfect Payyoli chicken is to marinate the chicken twice.Please do try this one out.

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Prep Time 1

Total Time 1

Cuisine Kerala

Servings people

Ingredients

1/2 kg Chicken
1 tbsp Ginger Paste
1 tbsp Garlic paste
1 tbsp Lemon juice
12 nos Kashmiri chilli
1 cup Grated Coconut
5 nos green chilli
Oil to fry
Salt : As required

Instructions

Marinate chicken pieces with salt,lemon juice and half of ginger paste and keep in refrigerator for 10 minutes.
Boil kashmiri chilli (with enough water ) for 5 minute and grind well to make a thick paste.
Again marinate chicken with ginger garlic paste,3/4 part of kashmiri chilli paste and keep in refrigerator for 25 minutes.
Heat oil in a pan in high flame.When it gets hot, reduce the flame,add chicken pieces.Close the pan with a lid.Fry both side of the pieces till golden color.
Take pieces from oil.Mix the remaining chilli paste in grated coconut and fry in the same oil.
Fry green chilli and curry leaves in same oil.Garnish chicken pieces with grated coconut,green chilli and curry leaves.

Notes

You can explore this dishMalabar Special Chicken Fry – Kozhi Porichathu
You can also Visit Malabar Special Chicken Fry

Tried this recipe?Let us know how it was!

Payyoli Chicken Fry