Payyoli chicken fry, a dry chicken fry with the authentic malabar flavours. The chicken is marinated with dried red chilli paste and many flavourful spices, deep fried in coconut oil and served with crispy and spicy fried coconut, curry leaves and green chillies. This spicy and yummy Payyoli chicken fry is quite popular in payyoli, a place situated in the North Malabar coast of Kerala. This authentic Kerala recipe requires only few ingredients. The trick to a perfect Payyoli chicken is to marinate the chicken twice.Please do try this one out.