Name: Payyoli Chicken Fry | Chicken Coconut Fry
Prep time: 15 min
Cook time: 20 min
Ingredients: 500 g Chicken (Cleaned and cut into medium sizes); 2 Tbsp Ginger garlic (crushed); 2 tsp Kashmiri chilli powder; 1/2 tsp Turmeric powder; 2 Tbsp Vinegar; 3 Tbsp Fresh coconut grated; Curry leaves; Oil for frying; Salt to taste; 1/2 Tsp Garam masala

Unveiling the Culinary Delight: Payyoli Chicken Fry

Indulge your taste buds in an exquisite journey with our Payyoli Chicken Fry, a gastronomic masterpiece that transcends the ordinary. The dish is renowned for its rich blend of flavors and aromatic spices. It promises a symphony of taste that will leave you craving for more.

The Essence of Payyoli

Hailing from the quaint coastal town of Payyoli, this chicken fry encapsulates the essence of Kerala’s culinary heritage. Known for its unique coastal cuisine, Payyoli has bestowed upon us a dish that perfectly balances the robust flavors of chicken with the subtle undertones of coconut. It creates a gastronomic experience like no other.

The Art of Frying

Crafted with precision, the chicken in this dish undergoes a magical transformation in the frying pan. The exterior achieves a golden crispiness that gives way to tender, succulent meat on the inside. The frying process is an art, ensuring that every bite is a sensory delight.

Coconut Magic

What sets the dish apart is the infusion of coconut, a staple ingredient in Kerala’s culinary landscape. Grated coconut and coconut oil come together to impart a distinct flavor that transports you to the sun-kissed shores of Payyoli with every mouthful.

Perfect Pairings

Whether you’re planning a cozy family dinner or entertaining guests, Payyoli Chicken Fry is a versatile dish that pairs seamlessly with various accompaniments. From fluffy steamed rice to traditional Kerala parotta, the options are as endless as the culinary possibilities.

Experience the Unforgettable

Prepare to embark on a culinary adventure that transcends the ordinary. Our dish is more than a dish, it’s a journey of flavors, a celebration of culture, and an ode to the art of gastronomy. Elevate your dining experience and savor the taste of Payyoli in every delectable bite.

Conclusion

Indulge in the divine fusion of spices, the crispy perfection of frying, and the coconut-infused magic that defines the dish. Immerse yourself in a culinary experience that pays homage to tradition while embracing the boundless possibilities of flavor. It’s not just a dish; it’s an invitation to savor the essence of Payyoli on your plate.

Payyoli Chicken Fry | Chicken Coconut Fry

Indulge your taste buds in an exquisite journey with our Payyoli Chicken Fry, a gastronomic masterpiece that transcends the ordinary.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Course Side Dish

Cuisine Kerala

Servings People

Ingredients

500 g Chicken Cleaned and cut into medium sizes
2 Tbsp Ginger garlic (crushed)
2 tsp Kashmiri chilli powder
1/2 tsp Turmeric powder
2 Tbsp Vinegar
3 Tbsp Fresh coconut grated
Curry leaves
Oil for frying
Salt to taste
1/2 Tsp Garam masala

Instructions

Marinate the chicken pieces in a mixture of kashmiri chilli, turmeric powder, garam masala, required salt and vinegar. Keep aside for 15 minutes.
Fry the chicken pieces in hot oil. Add the crushed ginger garlic in that oil. Fry for a while and remove the chicken pieces carefully. Keep it aside.
Add grated coconut and curry leaves in the same vessel that we marinated the chicken pieces.
Marinate in it.
Fry the marinated grated coconut in the same oil that we fried chicken. Fry coconut till it becomes crispy. Pour the fried coconut seasoning over the chicken pieces.
Payyoli chicken fry is ready now. Serve it along with porotta.