Pazha Manga Curry

by MariyammaVarghese
Pazha manga or ripe mango curry
Print Recipe
Votes: 4
Rating: 3.75
You:
Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 4
Rating: 3.75
You:
Rate this recipe!
Instructions
  1. Beat the yoghurt with water along with half of the chilly powder and set aside.
  2. Cook the cubed onions, mangoes and cut green chillies in half a cup of water.
  3. Allow it to cool and keep it aside.
  4. Heat the oil in a frying pan and crackle mustard seeds.
  5. Add curry leaves and chopped onions and saute.
  6. Add ginger and dry chillies.
  7. Add fenugreek powder, turmeric powder and chilly powder.
  8. Cook over medium heat and add salt.
  9. Add the previously cooked mango onion preparation into this and mix well.
  10. Add yoghurt and cook on a low heat till the preparation becomes hot. Stir constantly to prevent the yoghurt curdling. :-Examine the wooden spoon periodically. If you see steam coming from it, you have reached the end point of cooking.
  11. :- Serve with cooked rice.
Share this Recipe

Related Posts

3 comments

curryadmin
Preetha Prakash April 21, 2005 - 12:00 am

For all those food lovers out there this one is an excellent reciepe…..reminds of mom`s manga kutaan.
Happy cooking!

Reply
curryadmin
shilpa jackson February 7, 2009 - 1:10 am

I tried it.It was delicious.Mouth watering!!!!!!!!! Good!!!!!

Reply
curryadmin
heera February 10, 2010 - 1:14 am

Thanks a lot for the nice recipe.

Reply

Leave a Comment