Pazham Nurukku

by Adeela Shamnas
Pazham nurukku is a traditional kerala recipe ripe plantain.Its simply a caramelized plantain bites made with jaggery.its very easy to make and you can serve it as a evening snack.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut banana into one inch round pieces.
  2. Pour water and add the jeggery in a pan,heat until the jaggery melts.strain to remove dirt if anym
  3. Heat ghee in a pan and transfer banana into hot pan
  4. When the banana turn light brown in colour add melted jaggery to it.
  5. Mix well and cook it for 5 minute in medium flame.add cardamom powder and remove from the flame after it becomes dry.
  6. Tasty pazham nurukku is ready to serve.

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