Pure Vegetarian SnacksSnacks Pazham Nurukku by Adeela Shamnas November 2, 2017 written by Adeela Shamnas November 2, 2017 Pazham nurukku is a traditional kerala recipe ripe plantain.Its simply a caramelized plantain bites made with jaggery.its very easy to make and you can serve it as a evening snack. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Banana - 2 Jaggery - 3 pc Water - 1/2 cup Ghee - 2 tbsp Cardamom powder - 1/2 tsp Cuisine Kerala Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Banana - 2 Jaggery - 3 pc Water - 1/2 cup Ghee - 2 tbsp Cardamom powder - 1/2 tsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions Cut banana into one inch round pieces. Pour water and add the jeggery in a pan,heat until the jaggery melts.strain to remove dirt if anym Heat ghee in a pan and transfer banana into hot pan When the banana turn light brown in colour add melted jaggery to it. Mix well and cook it for 5 minute in medium flame.add cardamom powder and remove from the flame after it becomes dry. Tasty pazham nurukku is ready to serve. Vishu 0 comment 0 FacebookTwitterPinterestEmail Adeela Shamnas previous post Chembu Masala next post Papaya Pudding Related Posts Bread Pops December 10, 2019 Vegetable Cutlet – Evening Snack December 5, 2019 Pidi Kara Kozhukattai December 5, 2019 Nippattu December 5, 2019 Lady’s Finger Pakoda December 5, 2019 Idli 65 December 5, 2019 Domino’s Garlic Bread December 5, 2019 Bread Pops August 6, 2019 Chatti Pathiri-Malabar Dish August 6, 2019 Nippattu August 6, 2019 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.