Pazham Pori

by AnithaSubramanian
a favorite snack for tea time. Ripe bananas are dipped in a maida batter and deep fried to a golden brown color.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix maida, sugar, salt, baking powder, turmeric powder with water like a dosa dough and keep it aside for 10 minutes.
  2. Cut the banana in pieces.
  3. Dip the pieces in dough and fry it in oil.
  4. Enter Step
  5. Pazham pori is ready.
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