Name: Pazham Pori
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Maida; 1 tablespoon Sugar; Salt (a pinch); 1 tablespoon Baking powder; 1 tablespoon Turmeric powder; Oil (to deep fry); 3 Banana

Pazham Pori

a favorite snack for tea time. Ripe bananas are dipped in a maida batter and deep fried to a golden brown color.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 cup Maida
1 tablespoon Sugar
Salt a pinch
1 tablespoon Baking powder
1 tablespoon Turmeric powder
Oil to deep fry
3 Banana

Instructions

Mix maida, sugar, salt, baking powder, turmeric powder with water like a dosa dough and keep it aside for 10 minutes.
Cut the banana in pieces.
Dip the pieces in dough and fry it in oil.
Enter Step
Pazham pori is ready.