Pazham Pori
a favorite snack for tea time. Ripe bananas are dipped in a maida batter and deep fried to a golden brown color.
Ingredients
- 1 cup Maida
- 1 tablespoon Sugar
- Salt a pinch
- 1 tablespoon Baking powder
- 1 tablespoon Turmeric powder
- Oil to deep fry
- 3 Banana
Instructions
- Mix maida, sugar, salt, baking powder, turmeric powder with water like a dosa dough and keep it aside for 10 minutes.
- Cut the banana in pieces.
- Dip the pieces in dough and fry it in oil.
- Enter Step
- Pazham pori is ready.
Tried this recipe?Let us know how it was!
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