Pazham Pori Easy

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Pazham Pori Easy

Pazham Pori otherwise nicknamed Ethakka Appam is an all-time favorite and a traditional snack of Malayalee population. These banana fritters are prepared from a variety of plantain named Nendrapazham. Ripe banana slices are dipped in a sweetened maida batter and deep fried to a golden brown colour. Rich in potassium and vitamins, Pazham Pori makes a perfect snack for evenings and is available almost everywhere. This snack is very easy to prepare at home with very minimal ingredients. Mix together required maida flour, turmeric, sugar, cumin and water to prepare a thick running batter. Thin banana slices are dipped in the batter and deep fried in hot boiling oil. Relishing Pazham Pori over a cup of piping hot tea is a pleasure.
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

Instructions
 

  • Mix together maida, tumeric, cumin, sugar and water to make a thick batter with a dropping consistency.
  • Mix well, till all lumps are gone.
  • :- If too thick, add more water. :- If loose, add more maida. :- Adjust turmeric(for color) and sugar(for sweetness).
  • Slice the bananas vertically into thin pieces.
  • :- If the bananas are very big, u can cut it into 2 pieces first and then cut it length wise to make thin slices.
  • Dip the slices of banana in the batter and coat it very well with the batter.
  • Heat oil in a deep-fry pan.
  • Put the slices and fry both sides, till Pazham Pori(Fried banana) is fried well.
  • Keep Pazham Pori(Fried banana) on kitchen tissue paper to remove excess oil.
  • :- Serve Pazham Pori(Fried banana) hot.
Tried this recipe?Let us know how it was!

Response (7)
  1. m
    min August 31, 2005

    pls add karijeerakam .it will be good.

  2. S
    Sona March 19, 2005

    While serving,place a small bowl with milkmaid to dip…. It tastes even yummier

  3. s
    suby varghese March 29, 2005

    i usually add some powdered cardamom to the batter, to add to the flavor.

  4. a
    anisha philip March 2, 2005

    I Tried it with little ghee,it tastes really good.
    thanks.

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