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Pazham Pori-Pazha Bajji
Pure Vegetarian Snacks
Snacks
Pazham Pori-Pazha Bajji
S
By
SujeeV
•
March 4, 2010
Pazham Pori-Pazha Bajji
Bananas fried in maida batter
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1
no
Bananas
Ripe nendhram pazham
1
cup
All purpose flour
Maida
4
tbsp
Sugar
or according to taste
4
nos
Cardamom
powdered/pounded, Elakka
Water
about 2 cups
Salt
A pinch
10
drops
Yellow food color
Oil
for deep frying
Instructions
Take maida in a flat bottomed bowl.
Add enough
water
to make a thick batter.
Add
sugar
,
cardamom
powder,
salt
and food color and mix thoroughly making sure no lumps are formed.
Cut the
banana
into half.
Then cut them lengthwise into 4 strips.
Heat
oil
in a wok for deep frying.
Dip the
banana
strips into the batter and deep fry till done. :- Let them not change color too much. Remove when they start turning golden brown.
Serve hot with tea. Tips:- :- you can add 2
sugar
free tablets instead of
sugar
for diabetics and health conscious. Happy Cooking 🙂
Tried this recipe?
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how it was!
Birthday
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S
written by
SujeeV
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