Name: Pazham Pori-Pazha Bajji
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Bananas (Ripe nendhram pazham); 1 cup All purpose flour (Maida); 4 tbsp Sugar (or according to taste); 4 nos Cardamom (powdered/pounded, Elakka); Water (about 2 cups); Salt (A pinch); 10 drops Yellow food color; Oil for deep frying

Pazham Pori-Pazha Bajji

Bananas fried in maida batter

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 no Bananas Ripe nendhram pazham
1 cup All purpose flour Maida
4 tbsp Sugar or according to taste
4 nos Cardamom powdered/pounded, Elakka
Water about 2 cups
Salt A pinch
10 drops Yellow food color
Oil for deep frying

Instructions

Take maida in a flat bottomed bowl.
Add enough water to make a thick batter.
Add sugar, cardamom powder, salt and food color and mix thoroughly making sure no lumps are formed.
Cut the banana into half.
Then cut them lengthwise into 4 strips.
Heat oil in a wok for deep frying.
Dip the banana strips into the batter and deep fry till done. :- Let them not change color too much. Remove when they start turning golden brown.
Serve hot with tea. Tips:- :- you can add 2 sugar free tablets instead of sugar for diabetics and health conscious. Happy Cooking 🙂

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Pazham Pori-Pazha Bajji

Pazham Pori-Pazha Bajji

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