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Pazham Pori – Traditional
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Snacks
Pazham Pori – Traditional
V
By
VijiSanthosh
•
December 9, 2013
Pazham Pori - Traditional
Tasty and yummy pazham porichadhu
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
Banana
- 2 nos
Maida
- 2 cup
Sugar
- 3 tbss
Egg
- 1 no
Cardamom
- 1 no
Salt
- pinch
Water
- as required
Oil
- as required
Turmeric powder
-pinch
Instructions
Mix the maida with
sugar
,
egg
,
salt
,
turmeric powder
,
cardamom
and
water
as
required.
Mix it well to make a thick batter.
Cut the
banana
in to thin long pieces and cover the bananas in it.
Heat
oil
in a non-stick pan and fry it till brown color.
Serve it with tea.
Tried this recipe?
Let us know
how it was!
Easy
Kids-Corner
Step-by-step-Photos
TeaTime
V
written by
VijiSanthosh
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