Pazham Rava Laddu

Discover the Delight of Pazham Rava Laddu Among Kerala Recipes

Introduction To Pazham Rava Laddu

Pazham Rava Laddu, a beloved sweet from South India, embodies the essence of comfort food. Made primarily from ripe bananas and semolina, this dessert offers a unique blend of flavors and textures, making it a favorite among many.

The Ingredients That Make It Special

At the heart of the laddu snack are its simple yet wholesome ingredients. Ripe bananas provide natural sweetness and moisture, while semolina adds a delightful grainy texture. The addition of sugar enhances the laddu’s richness, creating a sweet that is just perfect. Adding nuts and dried fruits are optional. They often enrich the dish, contributing to both its flavor and nutritional value.

Nutritional Benefits

Pazham Rava Laddu is not just a treat for the taste buds, it also packs a nutritional punch. The use of bananas provides essential vitamins and minerals, particularly potassium and vitamin C. Semolina is a good source of carbohydrates, making these laddus an excellent energy booster. With the inclusion of nuts, this sweet also offers healthy fats, promoting heart health.

Cultural Significance

The sweet dish is often prepared during festivals and special occasions in South Indian households. It symbolizes joy and celebration, making it a popular choice for weddings, birthdays, and religious events. Sharing these laddus with family and friends enhances the sense of community and tradition.

Conclusion

Whether enjoyed as a dessert or a snack, Pazham Rava Laddu holds a special place in the hearts of many. Its delightful taste and wholesome ingredients make it a must-try for anyone looking to explore the rich culinary heritage of South India. Indulge in this sweet treat and experience the joy it brings!

Pazham Rava Laddu

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Snack

Cuisine Kerala

Servings 4 people

Ingredients

  

1x2x3x

• 3 Nos. Banana(Nendrakaya/Ethakka)
• 2 Cups Grated Coconut
• 5 Nos. Cardamom
• 1 Cup Sugar
• 1 Cup Roasted Rava
• 3-4 Tsp Ghee

Instructions

 

• Take 1 cup sugar in a blender and add 5 nos. of cardamom.
  
• Grind sugar smoothly.
  
• Cut the plantain into small cubes as shown in the picture.
  
• Take 2 cups grated coconut and keep it aside.
  
• Heat 3 tsp ghee in a non stick pan.
  
• Add cubed nendrakaya and cook. Stir occasionally. Cook until the banana is soft.
  
• Add the grated coconut and ground sugar. Mix well in medium flame and combine.
  
• Add 1 cup roasted rava and combine. Mix well and cook for 2 minutes. Once cooked, switch off the flame.
  
• Close with a lid for 10 minutes.
  
• Make medium sized balls with your hand.
  
• Wrap the Pazham Rava Laddu with grated coconut by rolling.
  
• Rest the rava balls for 30 minutes. Kids love the sweet nutritious snack.
  

Video

Notes

You can explore this dish Two In One Laddu You can also visit Crispy Dates Fry

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