Pazham Rava Laddu

by SobhaKesavan
Pazham Rava Laddu is a simple, tasty sweet with the combination of Banana, Rava, Sugar and Cardamom powder. It is a delicious, super healthy and quick to make easy laddu. You might have tried to make many type of laddus, but did u ever tried to make laddus with banana. Yes, you can make yummy laddus with banana also. This Rava Laddu is great for anyone looking for healthy and nutrient dense snack. The recipe also does not take much time to make. In this laddu recipe we have added fresh coconut. You can even use desiccated coconut or grated dry copra instead of fresh coconut. This recipe of Banana Rava Laddu is easy to prepare with minimal ingredients in your kitchen. This Pazham Rava Laddu is prepared with mashed bananas cooked with rava, coconut, ghee and sugar, made as balls and coated with the grated coconut. It will be a best snack option for your kids evening snacks, all kids will love the sweet laddus. It's a healthy laddu because in this laddu. For more healthier option, we can use jaggery instead of sugar. Do try this delicious recipe for your kids evening snack and enjoy with them. Here is the detailed recipe of this laddu.
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Cuisine Kerala
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Peel Bananas (Pazham) and cut them into small pieces and keep the pieces aside
  2. Peel and grind (without water) the Cardamom along with 1 – 2 Tspns Sugar and keep this powder separately
  3. Heat Frying Pan/Cheenachatti and add the Banana pieces into this Frying Pan/Cheenachatti. Add 2 – 3 Tspns. Ghee also and stir it well occasionally and cook the Banana pieces properly.
  4. When the Banana pieces are cooked well, add some grated Coconut and Sugar and stir it further.
  5. Mix Banana pieces with the grated Coconut and Sugar. Add Rava also and stir/smash the mix properly.
  6. Add the Cardamom powder also and mix it well. Put off the stove and keep the mix to cool for about 5 – 10 minutes.
  7. After 5 – 10 minutes, make medium/small size balls with this mix (made with Banana, Ghee, Sugar, Rava and Cardamom powder) and wrap the balls fully with grated Coconut and keep these balls for some time (about 20 – 30 minutes).
  8. Pazham (Banana), Rava (Sooji) Laddu is ready. This Laddu can serve with Snacks/Biscuit/Vada
Recipe Notes

You can explore this dish Two In One Laddu
You can also visit Crispy Dates Fry

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