Pazham Stew

by umaANILKUMAR
My Mother`s recipe
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut ripe banana into round pieces.
  2. Place them along with water and sugar in a vessel.
  3. Keep this on medium flame and boil it.
  4. Once the banana become soft, pour milk into it and cook well.
  5. Stir it occassionally and when the gravy gets thickened, remove from the flame.
  6. :- Serve it with chappathi, appam, idiyappam etc
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2 comments

curryadmin
preethi August 23, 2008 - 12:00 am

milk or coconut milk?

Reply
curryadmin
gayathri March 16, 2008 - 12:00 am

very tasty and easy to prepare.

Reply

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