Pazham Stew
Pazham Stew
My Mother`s recipe
Instructions
- Cut ripe banana into round pieces.
- Keep this on medium flame and boil it.
- Stir it occassionally and when the gravy gets thickened, remove from the flame.
- :- Serve it with chappathi, appam, idiyappam etc
Tried this recipe?Let us know how it was!
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milk or coconut milk?
very tasty and easy to prepare.