Pazham Stew
Pazham Stew
My Mother`s recipe
Instructions
- Cut ripe banana into round pieces.
- Keep this on medium flame and boil it.
- Stir it occassionally and when the gravy gets thickened, remove from the flame.
- :- Serve it with chappathi, appam, idiyappam etc
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author