Pea & Potato Pulao
Simple Lunch Recipe with potato & pea
Ingredients
- Basmati rice : 1 ½ cup
- Potato, diced : 1 large
- Shelled green peas : ½ cup
- Chopped tomatoes : 2 nos
- 3 small Cinnamon stick : 2
- Bay leaves : 2 nos
- Cardamom pods : 2 to 3 nos
- 4 nos Cloves : 3
- Star anise : 1 no
- Onion, sliced : 3 nos
- Ginger garlic paste : 1 tsp
- Turmeric powder : ½ tsp
- Red chilli powder : 1 tsp
- Water : 3 cups
- Chopped coriander leaves : few
- Oil : 3 tsp
- Salt : as reqd
Instructions
- Wash the basmati rice and soak in water for 30 minutes.
- Add the sliced onion and sauté for about 2 - 3 minutes. To this add ginger garlic paste and sauté for 1 more minute.
- Now add the washed rice, green peas, cubed potatoes, tomatoes, turmeric powder, red chilli powder and salt sauté for 2 more minutes.
- Add the water (room temperature) and cover the pan with a lid and cook for 20 minutes on a low flame.
- Serve with raita.
Tried this recipe?Let us know how it was!
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