Name: Peanut And Chana-Dal Tikki
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup Peanuts (Nelakadala); 1/2 cup Bengal gram (Kadalaparippu); 2-3 nos Potatoes (boiled); 2 nos Onions (finely chopped, medium); 3-4 nos Green chillies (finely chopped); 1 tsp Lemon juice; 1 cup Bread crumbs; 1 tsp Whole wheat flour (Atta); Coriander leaves (As reqd); Salt (As reqd); Oil for frying

Peanut And Chana-Dal Tikki

Peanut and Bengal gram cutlet

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1/2 cup Peanuts Nelakadala
1/2 cup Bengal gram Kadalaparippu
2-3 nos Potatoes boiled
2 nos Onions finely chopped, medium
3-4 nos Green chillies finely chopped
1 tsp Lemon juice
1 cup Bread crumbs
1 tsp Whole wheat flour Atta
Coriander leaves As reqd
Salt As reqd
Oil for frying

Instructions

Grind the roasted peanuts and Bengal gram(channadal) to a coarse mixture.
To this mixture, add onions, green chillies, atta, lime juice, finely cut coriander, bread crumbs and salt.
Grate the boiled potatoes and mix it too with the above mixture.
Roll the mixture into balls, flatten a little bit and shallow fry in a pan. :- Serve it with ketchup or chutney.

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Peanut And Chana-Dal Tikki