Peanut And Chana-Dal Tikki

by SallyMathew
Peanut and Bengal gram cutlet
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Peanuts(Nelakadala) - 1/2 cup
  • Bengal gram(Kadalaparippu) - 1/2 cup
  • Potatoes(boiled) - 2-3 nos
  • Onions(finely chopped, medium) - 2 nos
  • Green chillies(finely chopped) - 3-4 nos
  • Lemon juice - 1 tsp
  • Bread crumbs - 1 cup
  • Whole wheat flour(Atta) - 1 tsp
  • Coriander leaves(As reqd) -
  • Salt(As reqd) -
  • Oil for frying -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Peanuts(Nelakadala) - 1/2 cup
  • Bengal gram(Kadalaparippu) - 1/2 cup
  • Potatoes(boiled) - 2-3 nos
  • Onions(finely chopped, medium) - 2 nos
  • Green chillies(finely chopped) - 3-4 nos
  • Lemon juice - 1 tsp
  • Bread crumbs - 1 cup
  • Whole wheat flour(Atta) - 1 tsp
  • Coriander leaves(As reqd) -
  • Salt(As reqd) -
  • Oil for frying -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind the roasted peanuts and Bengal gram(channadal) to a coarse mixture.
  2. To this mixture, add onions, green chillies, atta, lime juice, finely cut coriander, bread crumbs and salt.
  3. Grate the boiled potatoes and mix it too with the above mixture.
  4. Roll the mixture into balls, flatten a little bit and shallow fry in a pan. :- Serve it with ketchup or chutney.
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1 comment

curryadmin
Munira Mehru December 17, 2007 - 12:00 am

I want to confirm one thing and that is chana dal which is used in this recip should be soaked in water and then made in to a fine paste or chana dal has just be ground in the mixer dry?

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