Peanut And Chana-Dal Tikki
Peanut And Chana-Dal Tikki
Peanut and Bengal gram cutlet
Ingredients
- 1/2 cup Peanuts Nelakadala
- 1/2 cup Bengal gram Kadalaparippu
- 2-3 nos Potatoes boiled
- 2 nos Onions finely chopped, medium
- 3-4 nos Green chillies finely chopped
- 1 tsp Lemon juice
- 1 cup Bread crumbs
- 1 tsp Whole wheat flour Atta
- Coriander leaves As reqd
- Salt As reqd
- Oil for frying
Instructions
- Grind the roasted peanuts and Bengal gram(channadal) to a coarse mixture.
- To this mixture, add onions, green chillies, atta, lime juice, finely cut coriander, bread crumbs and salt.
- Grate the boiled potatoes and mix it too with the above mixture.
- Roll the mixture into balls, flatten a little bit and shallow fry in a pan. :- Serve it with ketchup or chutney.
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I want to confirm one thing and that is chana dal which is used in this recip should be soaked in water and then made in to a fine paste or chana dal has just be ground in the mixer dry?