Peanut Chocolate Burfi

by Vineetha Biju
Tasty peanut chocolate burfi With Step by Step Pictures
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Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Peanuts : 100 gm -
  • Chocolate : 3 pieces -
  • Coco powder : 2 tbsp -
  • Marie biscuit : 50 gm -
  • Condensed milk : 1 tin -
  • Ghee : 2 tsp -
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Peanuts : 100 gm -
  • Chocolate : 3 pieces -
  • Coco powder : 2 tbsp -
  • Marie biscuit : 50 gm -
  • Condensed milk : 1 tin -
  • Ghee : 2 tsp -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat a pan, add the condensed milk and chocolate.
  2. Simmer the flame, cook in low fire. Let the chocolate melt. Add the coco powder and mix well.
  3. In a storage bag, crush the biscuits.
  4. In to the chocolate mix, add biscuits, peanuts and mix it well.
  5. Add this in to a plate and allow it to set in fridge for 5 hours.
  6. Cut the burfi into desired shape.
  7. Tasty peanut chocolate burfi is ready.
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