VegetarianVegetarian ChutneysPeanut Chutney by ViniNambiar June 9, 2003 written by ViniNambiar June 9, 2003 Chutney made with Peanuts or Nelakadala Print Recipe Votes: 13 Rating: 4 You: Rate this recipe! Cuisine Andhra Prep Time 15 minutes Servings people MetricUS Imperial IngredientsRoasted Peanuts(Nelakadala) - 1 cupRed chillies(medium) - 3 nosGarlic cloves(big) - 3 nosCumin seeds(Jeerakam) - 1/4 tspJaggery(Sharkara) - 1 tspCoriander leaves - 2 tbspSalt - 1/2 tsp Cuisine Andhra Prep Time 15 minutes Servings people MetricUS Imperial IngredientsRoasted Peanuts(Nelakadala) - 1 cupRed chillies(medium) - 3 nosGarlic cloves(big) - 3 nosCumin seeds(Jeerakam) - 1/4 tspJaggery(Sharkara) - 1 tspCoriander leaves - 2 tbspSalt - 1/2 tsp Votes: 13 Rating: 4 You: Rate this recipe! Instructions Fry peanuts till brown and remove their skin. The already salted ones can also be used. Grind together the peanuts with all the other ingredients along with sufficient water. :- Serve with Dosas or Idlis. Share this Recipe AndhraBirthdayBreakfastChutneyDinnerEasyLunchPartySidedish 13 comments 0FacebookTwitterPinterestEmail ViniNambiarRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style13 comments bds January 15, 2006 - 12:00 amit was good…btw, can anyone tell me whatz the exact measure of 1 cup?? Reply Renu Vijayan May 27, 2005 - 12:00 amQuick and tasty recipe. Thanks. Reply Purvi December 10, 2004 - 12:00 amMust try recipe. Very simple. All at home loved it…thanx. Reply Shobha Rajan January 13, 2005 - 12:00 amYummy…I tried this with the salted peanuts we get in the grocery stores.Really good. Reply Shyam December 22, 2006 - 12:00 amKept simple! And brings about a magnificent taste too! Thanks Reply Lisa November 30, 2006 - 12:00 amYum, I knew this would be good and it is! Great with sweet potatoes… I had to keep myself from eating it all with a spoon, better than ice cream! When making it I did start with 1 really big clove of garlic and that was enough. And used 1 cup of already shelled, roasted unsalted peanuts and the amount of salt called for was just right. Thank you! Reply Vrushali September 25, 2006 - 12:00 amThis is an excellent recipe…Every time I tried it it never failed…Supurb with Idli and Dosa….Thanks Vini… Reply Ashasunil June 15, 2008 - 12:00 amVery nice recepie,my husband loved it like anything.I have used sugar insted of jaggery but it came out well too.Thank you. Reply jesse April 25, 2008 - 12:00 amAwesome recipe!!! thnks for the wornderful recipe. Add to this, if spluttered mustard seeds is added it increases the taste Reply Mini December 3, 2008 - 2:43 pm This is so tasty and easy to make – i love it. Reply Ramya January 5, 2009 - 3:23 pm This is a very very nice chutney.. My family loves it.. Thanks for this great recipeRamya Reply Anwesha November 29, 2005 - 12:00 amVery easy recipe…and veryyy tasty.The first time I tried it,it won our hearts.Now we make it everytime. Reply Anwesha Sarabu July 13, 2005 - 12:00 amIts the best chutney. Everytime comes out grt.Definitely worth giving a try. Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.