Peanut Chutney

by ViniNambiar
Chutney made with Peanuts or Nelakadala
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Votes: 13
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 13
Rating: 4
You:
Rate this recipe!
Instructions
  1. Fry peanuts till brown and remove their skin. The already salted ones can also be used.
  2. Grind together the peanuts with all the other ingredients along with sufficient water.
  3. :- Serve with Dosas or Idlis.
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13 comments

curryadmin
bds January 15, 2006 - 12:00 am

it was good…btw, can anyone tell me whatz the exact measure of 1 cup??

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Renu Vijayan May 27, 2005 - 12:00 am

Quick and tasty recipe. Thanks.

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Purvi December 10, 2004 - 12:00 am

Must try recipe. Very simple. All at home loved it…thanx.

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Shobha Rajan January 13, 2005 - 12:00 am

Yummy…I tried this with the salted peanuts we get in the grocery stores.Really good.

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Shyam December 22, 2006 - 12:00 am

Kept simple! And brings about a magnificent taste too! Thanks

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Lisa November 30, 2006 - 12:00 am

Yum, I knew this would be good and it is! Great with sweet potatoes… I had to keep myself from eating it all with a spoon, better than ice cream! When making it I did start with 1 really big clove of garlic and that was enough. And used 1 cup of already shelled, roasted unsalted peanuts and the amount of salt called for was just right. Thank you!

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Vrushali September 25, 2006 - 12:00 am

This is an excellent recipe…Every time I tried it it never failed…Supurb with Idli and Dosa….Thanks Vini…

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Ashasunil June 15, 2008 - 12:00 am

Very nice recepie,my husband loved it like anything.I have used sugar insted of jaggery but it came out well too.Thank you.

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jesse April 25, 2008 - 12:00 am

Awesome recipe!!! thnks for the wornderful recipe. Add to this, if spluttered mustard seeds is added it increases the taste

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Mini December 3, 2008 - 2:43 pm

This is so tasty and easy to make – i love it.

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Ramya January 5, 2009 - 3:23 pm

This is a very very nice chutney.. My family loves it.. Thanks for this great recipeRamya

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Anwesha November 29, 2005 - 12:00 am

Very easy recipe…and veryyy tasty.The first time I tried it,it won our hearts.Now we make it everytime.

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Anwesha Sarabu July 13, 2005 - 12:00 am

Its the best chutney. Everytime comes out grt.Definitely worth giving a try.

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