Peanut Gravy

by rekhashanmugam
This peanut gravy is a mouth watering side dish for chapati and rice. The peanuts are soaked and cooked with all the the spices and onion and tomato. It is then addd with coconut milk and served . The taste and aroma of this gravy is so tempting and makes a filing dish.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. soak peanuts for 2 hours
  2. cook the peanuts with turmeric, onion, tomato, and salt.
  3. add coriander,, hing, red chili powder and turmeric.
  4. add this powder to the gravy along with ginger garlic oaste.
  5. add coconut milk and bring to boil in slow flame.
  6. serve with rice
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1 comment

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Jeannie Mullinder September 12, 2020 - 10:45 am

Hello, just found this site.
Lots of recipes for me to try.
Thank you

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