Peanut Pakoda

by SowjanyaRamesh
Easy snack with Peanuts and Besan flour
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
  • Peanuts(Nelakadala) - 1 cup
  • Bengal gram flour(Kadalapodi) - 1/2 cup
  • Chilly powder - 1 tsp
  • Salt(As reqd) -
  • Oil for frying -
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
  • Peanuts(Nelakadala) - 1 cup
  • Bengal gram flour(Kadalapodi) - 1/2 cup
  • Chilly powder - 1 tsp
  • Salt(As reqd) -
  • Oil for frying -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix together all the ingredients with some water enough to coat the peanuts with the flour.
  2. :- Do not make it into a paste.
  3. Heat oil in a pan.
  4. Fry the coated peanuts, until they turn into golden brown color.
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