Peanut Pakoda

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Peanut Pakoda

Easy snack with Peanuts and Besan flour
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Andhra
Servings 4 people

Ingredients
  

  • 1 cup Peanuts Nelakadala
  • 1/2 cup Bengal gram flour Kadalapodi
  • 1 tsp Chilly powder
  • Salt As reqd
  • Oil for frying

Instructions
 

  • Mix together all the ingredients with some water enough to coat the peanuts with the flour.
  • :- Do not make it into a paste.
  • Heat oil in a pan.
  • Fry the coated peanuts, until they turn into golden brown color.
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