Peanut Roast A tea-time snack made with Peanuts(Nelakadala) 250 gm Raw peanuts (Nelakadala)1 cup Gram flour (Kadalapodi)2 tsp Allpurpose flour (Maida)1 1/2 tsp Chilly powderGaram masala powder (A pinch)Salt (As reqd)Curry leaves (A few)Oil for frying Mix together the gram flour, maida, chilly powder, garam masala powder, curry leaves and salt along with water to make a batter.Add the peanuts into the batter and keep it aside.Heat oil in a pan or a kadai.Put the batter coated peanuts into it.:- See to that the peanuts do not stick to each other while you do so.Remove from the oil when it is duly fried. Kerala
this was really gr8.very easy and delicious.thank you nithya.