Peanut Tamarind Paste
This tangy paste prepared with peanuts is rich in taste and it can be preserved for a months time.
Ingredients
- tamarind 100 gms
- peanuts dry roasted a handful
- mustard 1Tsp
- urad dal 1Tsp
- channa dal 1 Tsp
- 6 nos curry leaf few red chillies 5
- salt to taste
- seasame 1 Tsp
- turmeric 1 Tsp
Instructions
- in a pan add the seasonings and red chillies
- make a powder of peanuts and seasame
- add the powder along with some whole peanuts
- simmer the flame for few mins mix required amount of this paste with rice and serve
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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