Peanuts Laddu

by rashmi sudevmenon
Peanuts mixed with other ingredients
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Peanuts(roasted) - 2 cups
  • Jaggery(Sarkara) - 1 1/4 cup
  • Cardamom(Elakka) - 1 tsp
  • Ghee(optional) -
  • Dry fruits(optional) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Peanuts(roasted) - 2 cups
  • Jaggery(Sarkara) - 1 1/4 cup
  • Cardamom(Elakka) - 1 tsp
  • Ghee(optional) -
  • Dry fruits(optional) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing peanuts laddu, coarsely(roughly) grind peanuts and jaggery separately.
  2. Mix both together and add cardamom.
  3. Make lemon sized balls(it will not get spoiled for one week).
  4. Peanuts laddus are ready. You may also add coconut, if reqd.
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