Pearl Sago Uppma

by RenukadeviKumanan
this pearl sago uppma is easy and quick recipe. this is very good during fasting times. because we not cook fully.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 5 minutes
Servings
people
Ingredients
  • Pearl sago - 1 cup
  • Tamarind water - 1 1/2 cup
  • Turmeric - 1/2 tsp
  • Salt(as per taste) -
  • Coconut - 3 tblsp
  • Green chili - 1
  • Roasted Channa Dal - 2 tsp
  • Peanut powder - 1 tsp
  • Mustard - 1/2 tsp
  • Urad dal - 1/2 tsp
  • Asafoetida - 1 pinch
  • Oil - 2 tsp
Cuisine Tamil
Prep Time 5 minutes
Servings
people
Ingredients
  • Pearl sago - 1 cup
  • Tamarind water - 1 1/2 cup
  • Turmeric - 1/2 tsp
  • Salt(as per taste) -
  • Coconut - 3 tblsp
  • Green chili - 1
  • Roasted Channa Dal - 2 tsp
  • Peanut powder - 1 tsp
  • Mustard - 1/2 tsp
  • Urad dal - 1/2 tsp
  • Asafoetida - 1 pinch
  • Oil - 2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Roast Pearl Sago and keep aside allow to cool
  2. Coarsely Sago and Soak with Tamarind water and Turmeric and Add little salt
  3. Grind Coconut, roasted channa dal, green chili and keep aside.
  4. In pan Temper Mustard , urad dal and turn off and add asafoetida
  5. In that pan add sago and Salt mix it well
  6. Now add peanut powder and mix well and serve
  7. Now Pearl Sago Uppma is ready.
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