pachakam.com > Vegetarian > Pearl Sago Uppma

Pearl Sago Uppma

R
By RenukadeviKumanan

Pearl Sago Uppma

this pearl sago uppma is easy and quick recipe. this is very good during fasting times. because we not cook fully.
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine Tamil
Servings 1 people

Ingredients
  

  • 1 cup Pearl Sago
  • 1 1/2 cup Tamarind water
  • 1/2 tsp Turmeric
  • Salt as per taste
  • 3 tblsp Coconut
  • 1 Green chili
  • 2 tsp Roasted Channa Dal
  • 1 tsp peanut powder
  • 1/2 tsp Mustard
  • 1/2 tsp Urad dal
  • 1 pinch Asafoetida
  • 2 tsp Oil

Instructions
 

  • Roast Pearl Sago and keep aside allow to cool
  • Coarsely Sago and Soak with Tamarind water and Turmeric and Add little salt
  • Grind Coconut, roasted channa dal, green chili and keep aside.
  • In pan Temper Mustard , urad dal and turn off and add asafoetida
  • In that pan add sago and Salt mix it well
  • Now add peanut powder and mix well and serve
  • Now Pearl Sago Uppma is ready.
Tried this recipe?Let us know how it was!
R
written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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