Pearlspot(Karimeen) Mappas

by RenjiniSelvan
Pearlspot(Karimeen) Mappas is one of the tastiest dishes in Kerala Cuisine among fish delicacies. Pearlspot or Karimeen fish is available in plenty in Kerala backwaters and hence you can observe the dish adorning the dine tables in top class restaurants adjoining these tourist areas. Pearlspot Mappas is unique in taste with a creamy gravy and slight tangy flavor. Fish is nutritious rich in nutrients and hence vital for human body. Pearlspot(Karimeen) Mappas is one of the easiest of dishes and can be prepared with very minimal ingredients. You can explore a well illustrated Pearlspot(Karimeen) Mappas here.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Pearlspot(Karimeen) Mappas, first clean the fish and cut it into medium sized slices.
  2. Heat oil in a pan.
  3. Splutter mustard seeds.
  4. Saute curry leaves, chopped onion, ginger and green chillies till onions become soft.
  5. Add turmeric powder, salt, kudam puli and 1 cup coconut milk (IInd extract) and bring it to boil.
  6. Add the fish pieces and cook it well.
  7. When the fish gets cooked and the gravy becomes half, reduce the flame and add the Ist extract of coconut milk (thicker one) and fenugreek powder.
  8. Just mix the dish by rotating the pan and remove it from fire.
  9. :- Serve Pearlspot(Karimeen) Mappas hot.
  10. :- Don`t allow the dish to boil after adding the Ist extract of coconut milk. You can use King fish(Neimeen) or Pompfret(Avoli) instead of Karimeen in this recipe.
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