Peas And Paneer Curry

by sonaliS
Dry peas in spices
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Dry Peas - 3/4 cup
  • Potato - 1 no
  • Carrot - 1 no
  • Onion(chopped) - 1/2 cup
  • Tomatoes(finely cut) - 2 nos
  • Garlic pods - 1 no
  • Ginger Paste - 1 tsp
  • Salt(As reqd) -
  • Sugar - 1/2 tsp
  • Chilly powder - 1 tsp
  • Paneer cubes or ricotta cheese - 2 tsp
  • Coriander leaves (for garnishing) -
  • For seasoning: -
  • Oil or ghee - 4 tbsp
  • Cumin seeds(Jeerakam) - 1 tsp
  • Cloves(Grambu) - 3 nos
  • Cinnamon(A small piece, Karugapatta) -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Dry Peas - 3/4 cup
  • Potato - 1 no
  • Carrot - 1 no
  • Onion(chopped) - 1/2 cup
  • Tomatoes(finely cut) - 2 nos
  • Garlic pods - 1 no
  • Ginger Paste - 1 tsp
  • Salt(As reqd) -
  • Sugar - 1/2 tsp
  • Chilly powder - 1 tsp
  • Paneer cubes or ricotta cheese - 2 tsp
  • Coriander leaves (for garnishing) -
  • For seasoning: -
  • Oil or ghee - 4 tbsp
  • Cumin seeds(Jeerakam) - 1 tsp
  • Cloves(Grambu) - 3 nos
  • Cinnamon(A small piece, Karugapatta) -
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak dry peas whole night.
  2. Cook this soaked peas, potato and carrot in a pressure cooker.
  3. Cut garlic into small pieces.
  4. Heat ghee in a skillet.
  5. Add the ingredients for seasoning followed by garlic, ginger and onion Fry well till the ghee separates from it.
  6. Add tomatoes followed bycooked and coarsely mashed potatoes and carrots. Continue frying for a few minutes.
  7. Add cooked peas, cover the pan and bring it to a boil.
  8. Sprinkle salt, sugar and chilly powder. Boil for another 4 minutes.
  9. Add paneer cubes or ricotta cheese. After mixing, don`t boil for a long time.
  10. Garnish with cut coriander leaves.
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2 comments

curryadmin
shilpa December 17, 2007 - 12:00 am

superb!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Reply
curryadmin
V November 7, 2008 - 12:00 am

Excellent, came out really really well, just like in the restaurants back home, if not better. Thanx…

Reply

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