Peas And Paneer Dosa

by AnjaliP
Peas and paneer dosa
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
For Plain dosas:
For the masala:
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
For Plain dosas:
For the masala:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For making Plain dosas: 1)Soak rice, black gram, Bengal gram and fenugreek seeds together overnight. For fermentation, keep it for 12 hours in summers and 24 hours in winters.
  2. Grind them together in a grinder.
  3. At the time of making, add salt and mix well. The batter should be of liquid consistency.
  4. For making the masala: 1)Heat oil in a vessel.
  5. Add peas and paneer.
  6. Add salt, red chilly powder & garam masala powder.
  7. Finally, add chopped coriander leaves. Mix it well.
  8. For making the peas and paneer dosas: 1)Heat µdosa tava¦ or µdosa kallu¦ and spread the batter over it. Make the dosas thin and crisp by using ghee or butter. Roast it from one side.
  9. :-If there is any problem to spread dosas, then add 1 tbsp of semolina(rava) in the paste.
  10. Spread peas and paneer masala in the middle and fold it in the desire shape.
  11. :-Serve hot with Sambar and Chutney.
  12. Makes: Enough for 18-20 Dosas.
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