Name: Peas And Paneer Dosa
Prep time: 20 min
Total time: 20 min
Ingredients: 300 gm Rice; 100 gm Black gram (Uzhunnuparippu); 25 gm Bengal Gram (Kadalaparippu); 1/2 tsp Fenugreek seeds (Uluva); 100 gm Butter or Ghee; Salt (As reqd); 500 gm Peas (boiled); 250 gm Paneer (finely chopped); 1” piece Ginger; 2 nos Green chillies; ½ cup Coriander leaves (finely chopped); 1 tbsp Oil; ½ tsp Mustard seeds; Salt (As reqd); ½ tsp Red Chilly powder; ½ tsp Garam masala powder

Peas And Paneer Dosa

Peas and paneer dosa

No ratings yet

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

For Plain dosas:

300 gm Rice
100 gm Black gram Uzhunnuparippu
25 gm Bengal Gram Kadalaparippu
1/2 tsp Fenugreek seeds Uluva
100 gm Butter or Ghee
Salt As reqd

For the masala:

500 gm Peas boiled
250 gm Paneer finely chopped
1” piece Ginger
2 nos Green chillies
½ cup Coriander leaves finely chopped
1 tbsp Oil
½ tsp Mustard seeds
Salt As reqd
½ tsp Red Chilly powder
½ tsp Garam masala powder

Instructions

For making Plain dosas: 1)Soak rice, black gram, Bengal gram and fenugreek seeds together overnight. For fermentation, keep it for 12 hours in summers and 24 hours in winters.
Grind them together in a grinder.
At the time of making, add salt and mix well. The batter should be of liquid consistency.
For making the masala: 1)Heat oil in a vessel.
Add mustard seeds, curry leaves followed by green chillies and ginger.
Add peas and paneer.
Add salt, red chilly powder & garam masala powder.
Finally, add chopped coriander leaves. Mix it well.
For making the peas and paneer dosas: 1)Heat µdosa tava¦ or µdosa kallu¦ and spread the batter over it. Make the dosas thin and crisp by using ghee or butter. Roast it from one side.
:-If there is any problem to spread dosas, then add 1 tbsp of semolina(rava) in the paste.
Spread peas and paneer masala in the middle and fold it in the desire shape.
:-Serve hot with Sambar and Chutney.
Makes: Enough for 18-20 Dosas.

Tried this recipe?Let us know how it was!

Peas And Paneer Dosa