Name: Peas Egg Fry-Kerala Street Food
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Green peas/pachapattani (soak for 6 hours); 3 Egg; 1 medium Onion; 3 finely Green chilly; 2 tbsp Curry leaves; 1 tsp Ginger; 1/2 tsp Turmeric powder; 3/4 tsp Pepper powder; 2 tbsp Coconut Oil; Salt

Peas Egg Fry-Kerala Street Food

Most of us love the hot and spicy street foods.Today im sharing one of the famous street food in kerala,especially in kozhikode that is Peas egg fry or peas mutta fry.Its a very simple recipe with few ingredients.cook green peas in scrambled eggs spr

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 cup Green peas/pachapattani soak for 6 hours
3 Egg
1 medium Onion
3 finely Green chilly
2 tbsp Curry leaves
1 tsp Ginger
1/2 tsp Turmeric powder
3/4 tsp Pepper powder
2 tbsp Coconut Oil
Salt

Instructions

Pressure cook the green peas with salt in enough water for 1 whistle.drain the remaining water after its cooked.
Take all the ingredients and keep it ready.
Heat oil in a vessel and saute chopped ginger,onion,green chilly and curry leaves until soft.
Add salt,turmeric powder and egg one by one and scramble.
Then add cooked peas and mix well.cook for some more time.Finally sprinkle pepper powder.
Tasty and spicy Peas Egg Fry is ready now.

Tried this recipe?Let us know how it was!

Peas Egg Fry-Kerala Street Food