Peas kachori is a flaky, crisp deep fried pastry filled with spiced peas filling. It's so easy to prepare matar kachori that you can make this at a moments notice. You can make and eat this kachori at home, whenever you feel like it. It has a flaky texture with very flavorful green peas stuffing inside. nuts could be added with the stuffing for extra richness ,but its purely optional .
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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