Peas Kachori – Matar Kachori

by rekhashanmugam
Peas kachori is a flaky, crisp deep fried pastry filled with spiced peas filling. It's so easy to prepare matar kachori that you can make this at a moments notice. You can make and eat this kachori at home, whenever you feel like it. It has a flaky texture with very flavorful green peas stuffing inside. nuts could be added with the stuffing for extra richness ,but its purely optional .
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. make a wheat flour dough
  2. run the peas in a mixer to a coarse paste
  3. in a pan, fry cumin seeds curry leavess and add peas and saute for few minutes.
  4. add ginger garlic and salt.
  5. now add coconut and garam masala
  6. squeeze a lemon ,allow it to cool
  7. flatten the dough and place the peas stuffing and make balls.
  8. deep fry in oil and serve.
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