Name: Peas Pulao
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Basmati rice; 1 cup Green Peas; Ginger (garlic paste - 2 tsp); 3 cups Water; 1 tsp Aniseeds (Perinjeerakam); 2 nos Cinnamom (Karugapatta); 5 nos Cloves (Grambu); 2 nos Bay leaves (Karuga ela); 4 nos Cardamoms (Elakka); 1 no Onion (chopped); 2 nos Green chillies; 7 tbsp Vegetable oil or Ghee; Coriander leaves (As reqd); Salt (As reqd)

Peas Pulao

Peas Pulao recipe

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

2 cups Basmati rice
1 cup Green Peas
Ginger garlic paste - 2 tsp
3 cups Water
1 tsp Aniseeds Perinjeerakam
2 nos Cinnamom Karugapatta
5 nos Cloves Grambu
2 nos Bay leaves Karuga ela
4 nos Cardamoms Elakka
1 no Onion chopped
2 nos Green chillies
7 tbsp Vegetable oil or Ghee
Coriander leaves As reqd
Salt As reqd

Instructions

Soak rice in water for half an hour.
Heat oil in a pan for about 2 minutes. Add aniseeds, bay leaves, cinnamon sticks, cardamoms & cloves and stir for a few seconds.
Add onions, green chillies, ginger & garlic paste & peas. Stir and fry for about 2 minutes.
Then, add rice and fry till the rice turns opaque(approximately 3 minutes).
Add salt & water and stir it.
Allow peas pulao to cook.
Finally, garnish the peas pulao with coriander leaves.
:- serve peas pulao hot.

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Peas Pulao

Peas Pulao

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Peas Pulao

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