Peas Rasam

by RenukadeviKumanan
this is unique and flavourful rasam. its very different and makes yummy taste. peas is good for health and protein too.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 25 minutes
Servings
people
Ingredients
  • Boiled peas - 1/2 cup
  • Toor dal(boiled) - 1/4 cup
  • Tamarind water - 1/2 cup
  • Tomato - 1 chopped
  • Shallots - 10 chopped
  • garlic - 3
  • Coriander seed - 1 tsp
  • Red chili - 1
  • Jeera - 1 tsp
  • Coconut - 1 tsp
  • Salt(as per taste) -
  • Oil - 2 tbsp
  • coriander and curry leaves(few) -
  • Asafeotida - 1/4 tsp
  • Mustard - 1/2 tsp
  • Jaggerry(small piece) -
Cuisine Tamil
Prep Time 25 minutes
Servings
people
Ingredients
  • Boiled peas - 1/2 cup
  • Toor dal(boiled) - 1/4 cup
  • Tamarind water - 1/2 cup
  • Tomato - 1 chopped
  • Shallots - 10 chopped
  • garlic - 3
  • Coriander seed - 1 tsp
  • Red chili - 1
  • Jeera - 1 tsp
  • Coconut - 1 tsp
  • Salt(as per taste) -
  • Oil - 2 tbsp
  • coriander and curry leaves(few) -
  • Asafeotida - 1/4 tsp
  • Mustard - 1/2 tsp
  • Jaggerry(small piece) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In pan add oil and roast coriander seed
  2. Now add red chili roast well
  3. Now add jeera, coconut one bye one and roast turn off
  4. Now grind with garlic and keep aside
  5. In pan add oil and temper mustard and saute shallots
  6. Now saute tomato and cook well
  7. Now mix grind powder and mix well
  8. Now add boiled peas and toor dal cook well
  9. Now add tamarind water and cook till raw smell goes out
  10. Now add asafeotida, salt and jaggerry mix well turn off
  11. Now its ready to serve peas rasam
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