Peasparippu Vada
A variation of parippu vada
Ingredients
- 2 cups Split dry peas
- 1 nos Onions finely chopped, medium
- 1 inch Ginger finely chopped
- 4 nos Green chilly finely chopped
- 1 tsp Red chilli powder
- 1/2 tsp Turmeric powder
- Asafoetida a pinch
- Coriander leaves finely chopped
- Salt As rqrd
- Oil for frying
Instructions
- Wash and soak the green peas in water for minimum an hour.
- Grind coarsely in a blender.
- Mix all the ingredients except Oil and incorporate well with hands.
- Heat oil in a medium flame.
- Make patties with the ground mix and fry on a medium heat in oil.
- Delicious vadas are ready to eat.
Tried this recipe?Let us know how it was!
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