Peerkangai Muttai Poriyal

by KarthikaRajendran
Peerkangai Muttai Poriyal is an easy delicious poriyal prepared with peerkangai and egg. This is a great way to make your kids eat this veggie. They are quite lower in saturated fats as well as calories, hence, there is no limitation to your taste buds
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the small onion and ridge gourd
  2. In a pan heat the oil and temper the mustard curry leaves and saute the onion and green chili for 5 mins
  3. add ginger garlic paste and mix well
  4. Add red chili powder, coriander powder, garam masala, salt and turmeric powder and mix well
  5. add chopped ridge gourd and mix it and allow to cook for 5 mins in medium flame
  6. once the ridge gourd get cooked add egg mix it
  7. stir continuously until egg and Ridge gourd get blend well
  8. Now peerkangai muttai poriyal is ready to serve
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