Pepper Chicken

Marinate the cleaned chicken with pepper powder, lime juice and salt.

Heat oil in a pan.

Saute the onion till light brown.

Add crushed ginger & garlic, green chillies and curry leaves.

Add masala powders and saute it for 2 minutes.

Add tomato sauce and soya sauce.

Saute and add ¼ cup of water.

Add marinated chicken to masala.

Mix till the colour of chicken starts changing.

Add ½ cup of water.

Let it boil and salt for taste.

Cover and cook till chicken is done.

Add curry leaves and roast for a few more minutes.