Pepper Chicken Curry

by reshmishyam
Pepper Chicken Curry is an awesome peppery gravy dish that blends well with all flavored rice dishes, appam, porotta, chappathy almost anything. Rich in antibacterial and antioxidant properties, black pepper enhances the flavor of all dishes. Black pepper also aids digestion and improves circulation.Freshly ground pepper powder is opted for enhanced aroma and flavor. You can explore an authentic and simple hot and spicy Pepper Chicken Curry here. The delicious and unique flavored chicken curry dish requires very little time with minimal ingredients. Pepper Chicken Curry is well illustrated in simple meaningful dishes. Enjoy the dish.
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Votes: 7
Rating: 4
You:
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - ½ kg
  • Garlic pods - 1 no
  • Cloves(Grambu) - 1 no
  • Bay leaves(Karuga ela) - 1 no
  • Cinnamon(Karugapatta) - 2 nos
  • Cardamom(optional, Elakka) - 2 nos
  • Onions - 200 gm
  • Tomatoes - 200 gm
  • Lemon - 1 no
  • Turmeric powder - ½ tsp
  • Pepper corns(Kurumulaku) - 5 tsp
  • Ginger(garlic paste - 1 tsp) -
  • Green chilly - 2 nos
  • Salt(As reqd) -
  • Oil - 2 tbsp
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken - ½ kg
  • Garlic pods - 1 no
  • Cloves(Grambu) - 1 no
  • Bay leaves(Karuga ela) - 1 no
  • Cinnamon(Karugapatta) - 2 nos
  • Cardamom(optional, Elakka) - 2 nos
  • Onions - 200 gm
  • Tomatoes - 200 gm
  • Lemon - 1 no
  • Turmeric powder - ½ tsp
  • Pepper corns(Kurumulaku) - 5 tsp
  • Ginger(garlic paste - 1 tsp) -
  • Green chilly - 2 nos
  • Salt(As reqd) -
  • Oil - 2 tbsp
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop the onions and tomatoes, slit the green chillies and crush the peppercorns. Keep them aside.
  2. In a pan, heat the oil and saute the spices followed by the onions.
  3. When they are soft, add the ginger garlic paste, garlic flakes, tomato, turmeric powder and mix them well.
  4. Add little water till the onions and tomato cook well.
  5. Add chicken and water.
  6. Add the crushed pepper and salt, stir well and cook till the chicken is cooked.
  7. Finally, add green chillies.
  8. When the gravy thickens, remove from fire.:- Pepper Chicken Curry is ready.:- Serve hot with any flavored rice.
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7 comments

curryadmin
ansu August 13, 2012 - 2:33 pm

Tried it today…came out well…much better than i expected….

Reply
curryadmin
Lakshmi Menon August 5, 2006 - 12:00 am

This is a very easy recipe.It came out very well

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curryadmin
Pankaj Bhandari December 19, 2005 - 12:00 am

Yummy Taste, very exciting and lot easier to prepare than anything else.

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curryadmin
Sanjana April 7, 2004 - 12:00 am

It tasted different from the usual chicken curries made with chilly powder

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curryadmin
Ajit August 19, 2006 - 12:00 am

Thanx. Great recipe. Chicken with a twist!

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curryadmin
Smitha March 13, 2008 - 12:00 am

Thanks for the recipe. I tried it yeserday and my family had a pepperry dinner last night. the only change was that i marinated the chicken .

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curryadmin
Deepak November 1, 2007 - 12:00 am

Yummmm! So easy and so tasty. Wowing my roommates and friends with this recipe now! 🙂

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