Pepper Chicken Gravy

KarthikaRajendran K

Pepper Chicken Gravy

South Indian pepper chicken gravy, goes well with Chappathi, Dosai and idli. Pepper chicken gravy is a quick and easy-to-make traditional recipe. I learnt this recipe from my grandmother. It is a sure cure for cold, cough.
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Tamil
Servings 1 people

Ingredients
  

Instructions
 

  • heat the oil and ghee in the pan, and temper the whole black pepper, cumin seed and cardamom
  • chop the onion , tomato and green chili
  • add onion and green chili and saute it for 3 mins
  • add curry leaves, ginger garlic paste and mix well until the raw smell goes out
  • add tomato and mix well
  • now add black pepepr powder, coriander powder, salt and turmeric powder and mix well
  • cook for two min until the masala get cooked and oil comes out
  • add cleaned chicken and mix it, cook for 5 mins in medium flame
  • add required water for gravy and mix well
  • allow to cook in medium flame until the chicken get cooked and gravy gets thick consistency
  • garnish with coriander leaves, now pepper chicken gravy is ready.
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