Name: Pepper Chicken Gravy
Prep time: 45 min
Total time: 45 min
Ingredients: Chicken 1/2 kg; whole black pepper 1/2 tsp; cumin seed 1/2 tsp; cardamom 2 no.; onion 3 no.; green chili 2 no.; ginger garlic paste 2 tsp; tomato 1 no.; black pepper powder 1 1/2 tsp; coriander powder 3/4 tsp; turmeric power 1/2 tsp; curry leaves; coriander leaves 1 tbsp; salt to taste; oil 4 tsp; ghee 1 tsp

Pepper Chicken Gravy

South Indian pepper chicken gravy, goes well with Chappathi, Dosai and idli. Pepper chicken gravy is a quick and easy-to-make traditional recipe. I learnt this recipe from my grandmother. It is a sure cure for cold, cough.

Print Recipe

Prep Time 45

Total Time 45

Cuisine Tamil

Servings people

Ingredients

Chicken 1/2 kg
whole black pepper 1/2 tsp
cumin seed 1/2 tsp
cardamom 2 no.
onion 3 no.
green chili 2 no.
ginger garlic paste 2 tsp
tomato 1 no.
black pepper powder 1 1/2 tsp
coriander powder 3/4 tsp
turmeric power 1/2 tsp
curry leaves
coriander leaves 1 tbsp
salt to taste
oil 4 tsp
ghee 1 tsp

Instructions

heat the oil and ghee in the pan, and temper the whole black pepper, cumin seed and cardamom
chop the onion , tomato and green chili
add onion and green chili and saute it for 3 mins
add curry leaves, ginger garlic paste and mix well until the raw smell goes out
add tomato and mix well
now add black pepepr powder, coriander powder, salt and turmeric powder and mix well
cook for two min until the masala get cooked and oil comes out
add cleaned chicken and mix it, cook for 5 mins in medium flame
add required water for gravy and mix well
allow to cook in medium flame until the chicken get cooked and gravy gets thick consistency
garnish with coriander leaves, now pepper chicken gravy is ready.

Tried this recipe?Let us know how it was!

Pepper Chicken Gravy