Pierce the chicken pieces with a fork and let the chicken marinate for a few hours.
Heat butter in a pan and fry the chicken pieces one by one. They should not be deep-fried, but just like frying onions. Keep the fried chicken pieces aside.
In the same butter, fry the sliced onions, cardamoms, ginger, garlic, cloves and cinnamon.
Fantastic recipe! I made a few small changes, which I think can be an option for those interested.
1. Instead of cooking at the end for 15 min, I pressure-cooked the entire dish for 10 min. This ensured that the pepper flavour penetrated the chicken well.
2. During the process I also added a cup of coconut milk to the gravy.
3. After the pressure cooking was over, I removed all the chicken pieces and then ran the remainder through the blender to get a smooth, creamy gravy. I then poured this over the chicken pieces and served.
I TRIED THIS OUT.IT TASTED GREAT.CONGRATS,SANJAY!
wow delicious!!!!!!
Good One Sanjay, I tried it out just now and it came out ssslllluuuurrrpppp!!!!!
this recipe is amazing& it rocks.waiting for new recipes like this…keep it up
wonderfull dish!!!!!!!!
I tried this recipe and my husband like it very much….Hmmmmm yummy yummyyyyy……Thanx Sanjay for such an excellent recipe……
Awesome recipe ! Tasted just like a restaurant recipe
Fantastic recipe! I made a few small changes, which I think can be an option for those interested.
1. Instead of cooking at the end for 15 min, I pressure-cooked the entire dish for 10 min. This ensured that the pepper flavour penetrated the chicken well.
2. During the process I also added a cup of coconut milk to the gravy.
3. After the pressure cooking was over, I removed all the chicken pieces and then ran the remainder through the blender to get a smooth, creamy gravy. I then poured this over the chicken pieces and served.