Pepper Chicken Masala

by NeetaR
Hot chicken masala with pepper
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat up a pressure cooker.
  2. Add chicken pieces, 1 tomato cut into small pieces, ginger paste made with 1 piece, 2 tsp of pepper, salt and little water and mix well.
  3. Pressure cook upto 3 whistles.
  4. Heat oil in a frying pan.
  5. Add ginger paste and green chillies.
  6. Add capsicum and fry, till onions become slighlty brown.
  7. Add the remaining tomato pieces.
  8. Add the remaining 2 tsp of pepper powder and soya sauce and fry for about 5 - 6 mins.
  9. Add the cooked chicken mixture and cook, till the Pepper Chicken Masala dish is dry.
  10. :- Pepper Chicken Masala is ready.
  11. :- Serve Pepper Chicken Masala hot with rice.
Share this Recipe

Related Posts

Leave a Comment