Pepper Chicken Masala
Hot chicken masala with pepper
Ingredients
- 500 gm Boneless chicken cut into small pieces
- 2 nos Tomato cut into small pieces
- 3 nos Onions thinly sliced
- 4 nos Green chillies cut into pieces
- 2 small Ginger
- 3 tsp Soya Sauce
- 4 tsp Pepper powder
- 1 no Capsicum thinly sliced
- Salt As reqd
- 2 - Oil
Instructions
- Heat up a pressure cooker.
- Pressure cook upto 3 whistles.
- Heat oil in a frying pan.
- Add ginger paste and green chillies.
- Add capsicum and fry, till onions become slighlty brown.
- Add the remaining tomato pieces.
- Add the remaining 2 tsp of pepper powder and soya sauce and fry for about 5 - 6 mins.
- Add the cooked chicken mixture and cook, till the Pepper Chicken Masala dish is dry.
- :- Pepper Chicken Masala is ready.
- :- Serve Pepper Chicken Masala hot with rice.
Tried this recipe?Let us know how it was!
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