Name: Pepper Mushroom-Khombi-Kaazhan-Anabe Fry
Prep time: 20 min
Total time: 20 min
Ingredients: 200 g Button Mushroom (quartered and blanched in hot salt water); 1 no Onion (finely chopped); 1 no Onion (roughly chopped); Capsicum 1 no(roughly chopped); 3 nos Green chillies (slit); Ginger (garlic paste – 1/2 tbsp); 1/2 tsp Black pepper (crushed); 1/4 tsp Turmeric powder; 1/4 tsp Garam masala powder; 1/2 tbsp Fresh cream; 1/2 tsp Dry mint powder; 1/2 tsp Dried fenugreek leaves powder (Kasthoori methi); 1 tsp Lemon juice; 1/2 cup Coriander leaves; 2 tbsp Oil; Salt (As reqd)

Pepper Mushroom-Khombi-Kaazhan-Anabe Fry

Blanched mushroom pieces are cooked with ginger-garlic, pepper, fresh cream, kasoori methi and other ingredients

No ratings yet

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

200 g Button Mushroom quartered and blanched in hot salt water
1 no Onion finely chopped
1 no Onion roughly chopped
Capsicum 1 no(roughly chopped)
3 nos Green chillies slit
Ginger garlic paste – 1/2 tbsp
1/2 tsp Black pepper crushed
1/4 tsp Turmeric powder
1/4 tsp Garam masala powder
1/2 tbsp Fresh cream
1/2 tsp Dry mint powder
1/2 tsp Dried fenugreek leaves powder Kasthoori methi
1 tsp Lemon juice
1/2 cup Coriander leaves
2 tbsp Oil
Salt As reqd

Instructions

Heat oil in a hard bottomed pan and fry ginger-garlic paste and green chillies.
Add onion and saute till translucent. Stir in mushroom pieces, crushed pepper, turmeric powder, garam masala, mint powder, kasthoori methi powder and stir fry in medium heat till the mushrooms are coated well.
Add required salt, cover with a lid and cook for about 8-10 minutes until done and still firm.
Reduce heat and add fresh cream and lemon juice.
Remove pepper mushroom/khombi/kaazhan/anabe fry from kadai and place it on serving plate.
In the same kadai, fry onion, capsicum and coriander leaves lighly and top it above mushrooms.
Yummy pepper mushroom/khombi/kaazhan/anabe fry is ready. Serve hot with rotis or white rice.

Tried this recipe?Let us know how it was!

Pepper Mushroom-Khombi-Kaazhan-Anabe Fry