1/2 cup Green peas1 tsp Black pepper1 no Onion (cut into very small, thin pieces)2 nos Green chillies (sliced)1 no Tomato (finely chopped)1/2 cup Coconut (grated)1 tsp Mustard seeds1 tbsp OilChopped coriander leaves Cook green peas with few black pepper and salt.Grind together the grated coconut and the pepper.Heat oil in a pan.Splutter mustard seeds and curry leaves and stir fry. Add tomato and stir.Add cooked peas and stir for 1 minute.Add coconut paste and stir for 5 mins. Add sliced onion and green chillies.Remove from fire and serve hot. Kerala
not so bad…its a variety.
it` easy to make and very tasty.thanx for the recipe