Pepper Rasam
Pepper Rasam (Kurumullake Rasam)
Ingredients
- 2 tsp Black pepper corns
- 2 tsp Cumin seeds Jeerakam
- 1 tbsp Lentils
- 2 nos Dried red chillies Kollamulaku
- 1 piece Asafoetida Kaayam
- 1 tbsp Tamarind paste Puli
- 1 tsp Mustard seeds
- 5 nos Curry leaves
- 1 tbsp Oil
Instructions
- Roast the pepper, lentil and chillies together in a pan till they become golden brown.
- Add cumin seeds and grind them together to a powder.
- Mix in the powder from above and boil the pepper rasam for about 5 minutes.
- :- Pepper Rasam (Kurumullake Rasam) is ready.
- :- Serve Pepper Rasam (Kurumullake Rasam) hot with rice or drink like a soup.
- :- Drinking Pepper Rasam is very good if you have fever.
Tried this recipe?Let us know how it was!
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