Perakku

by SujaKandoth
Malabar Style with coconut - made with a wide variety of vegetables/fruits
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Tomato or Cucumber or Bitter gourd or Vazha pindi or Ripe mango - 1
  • Onion - 1
  • Green chillies - 2
  • Grated Coconut - 3/4 cup
  • Mustard seeds - 1 tsp
  • Curd - 1/2 cup
  • Salt(As reqd) -
  • For seasoning: -
  • Oil - 1 tbsp
  • Mustard seeds -
  • Dry red chillies(Kollamulaku) -
  • Curry leaves -
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
  • Tomato or Cucumber or Bitter gourd or Vazha pindi or Ripe mango - 1
  • Onion - 1
  • Green chillies - 2
  • Grated Coconut - 3/4 cup
  • Mustard seeds - 1 tsp
  • Curd - 1/2 cup
  • Salt(As reqd) -
  • For seasoning: -
  • Oil - 1 tbsp
  • Mustard seeds -
  • Dry red chillies(Kollamulaku) -
  • Curry leaves -
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the chosen vegetable/fruit finely into small pieces.
  2. Cut onion into small pieces and green chillies finely.
  3. Add salt and mix the above ingredients thoroughly with your hand.
  4. :- Believe me, that gives an extra taste.
  5. Grind together coconut and mustard seeds with water and add it to the above mix.
  6. Add curd and mix well.
  7. Season it with mustard seeds, red chillies and curry leaves.
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2 comments

curryadmin
vinod July 8, 2006 - 12:00 am

a very excellent recipe…

Reply
curryadmin
sudha August 30, 2006 - 12:00 am

It tastes better with beetroot

Reply

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