Perakku
Malabar Style with coconut - made with a wide variety of vegetables/fruits
Ingredients
- 1 Tomato or Cucumber or Bitter gourd or Vazha pindi or Ripe mango
- 1 Onion
- 2 Green chillies
- 3/4 cup Grated coconut
- 1 tsp Mustard seeds
- 1/2 cup Curd
- Salt As reqd
- For seasoning:
- 1 tbsp Oil
- Mustard seeds
- Dry red chillies(Kollamulaku)
- Curry leaves
Instructions
- Cut the chosen vegetable/fruit finely into small pieces.
- Cut onion into small pieces and green chillies finely.
- Add salt and mix the above ingredients thoroughly with your hand.
- :- Believe me, that gives an extra taste.
- Add curd and mix well.
Tried this recipe?Let us know how it was!
Response (2)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
a very excellent recipe…
It tastes better with beetroot