Perfect Fried Fish

by Vineetha Biju
Crispy and Spicy Special Fish Fry
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Fish : 1/2 k gm -
  • Vinegar : 2 tsp -
  • Garlic : 1 tsp -
  • Crushed and Roasted cumin : 1 tsp -
  • Crushed and roasted Coriander : 1 tab -
  • Salt : 1 tsp -
  • Red Chilli Powder : 1/2 tsp -
  • Turmeric : 1/2 tsp -
INGREDIENTS FOR PASTE:
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Fish : 1/2 k gm -
  • Vinegar : 2 tsp -
  • Garlic : 1 tsp -
  • Crushed and Roasted cumin : 1 tsp -
  • Crushed and roasted Coriander : 1 tab -
  • Salt : 1 tsp -
  • Red Chilli Powder : 1/2 tsp -
  • Turmeric : 1/2 tsp -
INGREDIENTS FOR PASTE:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the fish with vinegar, garlic, cumin, coriander, salt, red chilli powder, turmeric .
  2. Enter Step
  3. Put it aside.
  4. Now prepare the batter by besan, salt, red chilli, and cold water.
  5. Enter Step
  6. Dip marinated fish in to the batter and shallow fry it.
  7. Enjoy the fish then.
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