Perugu Garelu
Perugu Garelu
Vadas in yoghurt
Ingredients
- 1/2 kg White dal Minapa pappu
- 1 litre Curd/Yoghurt
- 1 tsp Mustard seeds
- 2 nos Red chillies Kollamulaku
- Asafoetida A pinch, Kayam
- Salt As reqd
- 1 kg Oil
- Curry leaves A few
Instructions
- Take yoghurt in a bowl.
- Add salt and mix well.
- Crush the mustard seeds into coarse powder and mix it too with the yoghurt.
- Wash the dal and soak it for 2 1/2 hours.
- Then grind it like a thick paste by using little water.
- Heat oil in a wok.
- Take enough dough for about 5 to 6 vadas in a bowl and add enough salt.
- Take the dough and make them into big lemon sized balls and place them on a plastic paper.
- By using little water, flatten them and put a hole on them with finger.
- Then slowly place them into the oil and fry them till golden brown.
- :- You can make upto 5 to 6 vadas at a time.
- Finally, slip in these vadas into yoghurt and allow them to soak for 2 hours.
Tried this recipe?Let us know how it was!
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